PROJECT NAME
Ferneto SA

PROJECT LOCATION
Zona Industrial De Vagos

CREDITS
Architecture Atelier: Rómulo Neto Architects LDA
Year: 2022
Total built area: 13,396.50 m2
Construction: Lomboser Sa
Photo: Ivo Tavares Studio

SUMMARY
The concept of the building was created taking into account the company’s principal activity, this being, the production of bakery and pastry machines which produce dough for bread and pastries. This was the idea behind the starting point of the composition of our façade. We observed that the dough presented an alvelolar pattern thus, we decided to implement it into the 'manufacture' of the design of our façade.